Vanilla cupcakes that are irresistible! Made with blanched almonds, these cupcakes are moist and delicate. Topped with a rich butter-cream frosting with salted caramel sauce.
Cupcakes: Almond flour, pure honey, organic coconut milk (organic unsweetened coconut, water), organic cage-free eggs, pure vanilla extract, organic apple cider vinegar, baking soda.
Frosting: Organic coconut milk (organic unsweetened coconut, water.), grass-fed butter, pure honey, pink Himalayan sea salt, pure vanilla extract, organic coconut flour.
Contains: Tree nuts, eggs, milk
Keep Refrigerated or Frozen
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Net weight: 12 oz.(4 cupcakes)