This raw, vegan cheesecake is sweet and salty and sure to please anyone. Macadamias and coconut create the base for the crust, which is topped with a rich flavorful caramel filling made with dates and coconut milk.
Ingredients: Dates, coconut milk, Organic Unsweetened Coconut, organic coconut sugar, raw macadamias, organic coconut oil, Ground Vanilla Beans, Pink Himalayan Sea Salt.
Contains: tree nuts
Keep refrigerated or frozen
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Price: $5.99 -4 oz individual cheesecake
$38.00-2 lb full size cheesecake