Garlic Rosemary Naan

Soft baked, chewy, flatbreads, topped with fresh rosemary and garlic. Warm in the toaster and then top with olive oil. These minis go great with curries, soup, or as sandwich bread!

Net weight: 6.5 oz

Ingredients: Arrowroot flour, COCONUT milk (COCONUT extract, water), COCONUT flour, organic olive oil, EGG whites, ground flaxseeds, apple cider vinegar, garlic, rosemary, cream of tartar, baking soda, pink Himalayan sea salt.