An egg–free cookie dough that is safe to eat raw! Otherwise, use it to bake your own cookies. This flavorful cookie dough is whipped together with raw almond butter, shredded coconut flakes, and mouth–watering dark chocolate chips.
1. Thaw cookie dough
2. Push down gently to flatten.
3. Bake at 350° for 9–10 minutes or until golden brown.
Almond flour, almond butter (almonds), pure honey, organic coconut oil, organic unsweetened coconut, dark chocolate chips (unsweetened chocolate, cane sugar), organic coconut flour, pure vanilla extract, pink Himalayan sea salt, baking soda.
Contains: tree nuts
Can be shipped with ice (additional charge )
Net weight: 10.5 oz (12 cookie dough balls)