Vegan Salted Caramel Cheesecake

This raw, vegan cheesecake is sweet and salty and sure to please anyone. Macadamias and coconut create the base for the crust, which is topped with a rich flavorful caramel filling made with dates and coconut milk.

Ingredients: Dates, coconut milk, Organic Unsweetened Coconut, organic coconut sugar, raw macadamias, organic coconut oil, Ground Vanilla Beans, Pink Himalayan Sea Salt.

Contains: tree nuts

Keep refrigerated or frozen

This product is only available for curbside pickup or local delivery – it cannot be shipped.

Price: $5.99 -4 oz individual cheesecake

$38.00-2 lb full size cheesecake