An egg–free cookie dough that is safe to eat raw! Otherwise, use it to bake your own cookies. Try to resist the combination of sweet chocolate chunks mixed with delicious Door County dried cherries!
1. Thaw cookie dough
2. Push down gently to flatten.
3. Bake at 350° for 9–10 minutes or until golden brown.
Almond flour, unsweetened cherries, semi–sweet chocolate chunks (evaporated cane juice, natural chocolate liquor, non–dairy cocoa butter), organic coconut oil, pure honey, organic coconut flour, organic cocoa powder, pure vanilla extract, pink Himalayan sea salt, baking soda.
Contains: tree nuts
Can be shipped with ice (additional charge)
Net weight: 10.5 oz (12 cookie dough balls)