An egg-free cookie dough that is safe to eat raw! Otherwise, use it to bake your own cookies. For extra flavor and texture, add a handful of chopped pecans or unsweetened coconut flakes.
Ingredients: Almond flour, organic coconut oil, pure honey, semi-sweet chocolate chips (evaporated cane juice, natural chocolate liquor, non-dairy cocoa butter), organic coconut flour, pure vanilla extract, pink Himalayan sea salt, baking soda.
1. Thaw cookie dough
2. Push down gently to flatten.
3. Bake at 350° for 9-10 minutes or until golden brown.